1 pkg.Tinkyada Brown Rice Pasta, Penne, 16 Oz
|Tinkyada Brown Rice Pasta, Penne, 16 Oz we used for this recipe|
Add the butter and lemon juice. Continue to stir. Once the butter is melted, add the 4 cans of clams, white wine, heavy cream, & dried parsley to the saucepan. Add salt & pepper to taste.
Cook the pasta on medium-high for 13-14 minutes or until desired tenderness is reached. Rinse with cold water and drain well. Spoon your pasta into a bowl & pour your clam sauce over it. By the way, this tastes even better when served the next day.