Friday, June 26, 2015

Allergen-free Chocolate Chunk Blondies

Allergen-free Chocolate Chunk Blondies

Photo Credit:

When I saw this recipe, I had to try it.  And, these blondies are quite delicious!  :-)  

1 Cup Brown Rice flour
1 TBS coconut flour
1/2 Tsp Baking Soda
1/4 Tsp Gluten Free Baking Powder
1/2 Tsp Salt
1/3 Cup Walnut Oil
1 Cup Packed Brown Sugar
1 Tbsp Vanilla Extract
Chia Gel (grind 2 tbs chia seeds into powder and then add 1/3 cup warm water)
Enjoy Life Chocolate Mega Chunks 

Substitutions I made:
I decided to adjust it a little to also make it sugar free.  I used xylitol for the sweetener.  
I chopped stevia sweetened chocolate bars for the chocolate chunks.  
For those who can have dairy, you can substitute butter for the oil.
For those who can have eggs, you can substitute 2 eggs for the chia gel.
Chopped nuts would also be a nice addition to this recipe. 

I also suggest refrigerating these after baking.  This helps keep them from being crumbly.

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