Friday, April 24, 2015

Peanut Butter Chocolate Chip Cookies (Gluten Free)

Flourless Peanut Butter Chocolate Chip Cookies

These cookies are quick and easy to make.  And, if peanuts are a problem, just substitute almond butter.

1 Cup peanut butter 
1/2 Cup maple sugar (or you can use 1 Cup brown sugar; I've also had good success substituting 1 Cup xylitol)
1 egg
1 teaspoon baking soda
1 Cup chocolate chips
1 teaspoon vanilla

Preheat oven to 350 degrees F.
Combine all ingredients in a bowl.

Mix together to form a dough.

Form into balls and place them on an ungreased cookie sheet or in a baking dish.

Put into the oven and cook for 8-10 minutes.  Remove from oven and allow to cool.  When the cookies come out of the oven, they will be soft and fragile.  They will become firm when they cool.

Related Posts
Gluten Free Chocolate Coconut Macaroons

Gluten Free Salted Caramel Chocolate Mug Cake

Gluten Free Apple Crisp

Gluten Free Scones






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