Friday, April 3, 2015

Chad's Brisket (Gluten Free)

Chad's Brisket (Gluten Free)

This recipe is for oven baked brisket.  Chad also uses this combination of spices for making smoked brisket.  

5 lb. beef brisket
1 Tablespoon Garlic powder
1/8 Cup Paprika powder
1/4 teaspoon Cayenne pepper (omit if you don't want it too spicy)
1 teaspoon Onion powder
1/4 teaspoon fresh cracked Black pepper
1/2 Tablespoon Kosher salt
1/2 Cup Brown sugar
1/2 Tablespoon Coffee (Instant or regular is fine)

Preheat the oven to 225-250 degrees F.  Wash the beef and pat dry.  Place in a baking pan.  (You might want to use a disposable foil pan because of all the browning that will take place on the bottom of the pan.)
In a bowl, combine all the spices together.  Taste it.  If it's too spicy, add more sugar.  It should taste good.  

Then, sprinkle the spice mixture on the top.  Place in the oven and bake for 7 hours.

Remove from oven.  The browning that you notice here is not because the beef is burned.  It is a caramelization that takes place.   It's called the Maillard reaction.  Very delicious!!
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