His most favorite way to cook them is on a charcoal grill. His 2nd favorite is to pan fry it. He was inspired by this video by Gordon Ramsay.
Chad says the real secret is to season it a couple of hours beforehand with salt, pepper, and/or Montreal Steak Seasoning. It also needs to be at room temperature. The best part of this is the butter. Usually our steaks are pretty thick, so Chad puts about a tablespoon of butter on the steak & places it in the oven on 350 degrees for 8-12 minutes depending on how pink you like your steak. This step is after grilling or frying.