Friday, January 16, 2015

Gluten Free Apple Crisp

Gluten Free Apple Crisp

This recipe is one I copied from a friend and I adapted it to be gluten free.  It's very good, not too sweet, & easy to make.  This is also a good recipe to "double" if you'd like to make extra.

 3 Medium Apples (peeled & cut)
2 Tablespoons Almond halves (or chopped)
1/2 teaspoon Cinnamon
1/4 Cup Brown Rice Flour
Pinch Salt
2 Tablespoons Oil
1/2 Cup Apple Juice
3 Tablespoons Honey, Maple Syrup, or Agave

Preheat the oven to 350 degrees.  Peel & cut the apples into chunks.

Combine the apples, 2 T. almonds, & 1/2 t. cinnamon in a baking dish.  

Combine the 3/4 C. oats, 1/4 C. flour, pinch of salt, & 2 T. oil.  Mix until crumbly and cover the apples with the crumbs. 

Combine the 1/2 C. apple juice with 3 T. honey, maple syrup, or agave.  Heat until it blends and pour evenly over the crumbs.  

Bake 30-40 minutes (until apples are tender)

Serve with yogurt, cream, or ice cream.  (I'm having mine with vanilla coconut milk ice cream.)

Bon App├ętit!


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