Saturday, January 24, 2015

Gluten Free Broccoli Casserole

Gluten Free Broccoli Casserole

This recipe is originally from my cousin.  I started making it as a teenager and it was always a family favorite in our house.  Enjoy!  :-)

1 onion
1 stick of butter
1 Bunch Broccoli 
1 11 oz. can of mushroom soup (Progresso makes one that is gluten free)
1 Cup mayonnaise
2 eggs
1 Cup grated cheddar cheese

Dice the onion.

Sauté the onions and butter. 

Cook the onions until they are starting to caramelize, 20-30 minutes.

While the onions are cooking, chop up the broccoli into small pieces.  Bring 2 cups of water to boil in a saucepan and add the broccoli.  Cook until tender.  Preheat the oven to 350 degrees.

Drain the broccoli.

Add the broccoli to a casserole dish.
 Add the onions, soup, & 1 cup of mayonnaise to the casserole dish.  (Use less mayonnaise if you have a larger can of soup.)

Beat 2 eggs with a fork in a bowl.  Add to the casserole dish.

Add the eggs to the casserole dish and mix everything together.

Grate a cup of cheese.

Sprinkle on top.

Bake in the oven 45 minutes.

Bon Appétit!

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