Thursday, July 23, 2015

Gluten-Free Fruit & Nut Pancakes

Gluten-Free Fruit & Nut Pancakes
We have been enjoying my dad's recipe for gluten-free pancakes. it is for you to enjoy as well.  :-)
2 eggs
2 Tablespoons Olive Oil
1 1/2 Cups Coconut Milk
2 Tablespoons Agave Syrup
4 handfuls chopped walnuts (you could also use pecans)
1 Cup Fruit of your choice - we used blueberries, but you can use many other varieties.
(For 6 people)
Mix together all the ingredients except the fruit.  Add more coconut milk or pancake mix if needed to get the right consistency as shown in the picture.
Pour the batter into a hot skillet or griddle.  If using a frying pan, add canola oil to the pan first and make sure it is hot before pouring the batter into the pan.  You can make your pancake any size you wish.  Next, add your fruit, as much as you like.

Allow it to cook until the edges start to brown and it will start to bubble in the middle.
Flip over and allow the other side to cook for about a minute.  Then remove from heat. 
Bon Appetit!

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