Friday, July 24, 2015

Gluten Free Fruit Cobbler

Gluten Free Fruit Cobbler

It's summer time!  YAY!!!  That means we can get lots of delicious fresh fruit which is great for making cobblers.  Here's a super easy recipe that I have.  Enjoy!

6 Tablespoons Butter
1 Cup 1-to-1 Gluten Free Baking Flour
1-1/2 teaspoons Gluten free Baking powder
1/2 teaspoon salt
1 Cup Water 
1 Cup Fresh Fruit 

Since it's that time of year, we picked our own fruit - fresh wild blackberries.

Preheat the oven to 350 degrees.  Melt the butter in a square 8x8 baking dish in the oven.  (You will have time to prepare the batter for the cobbler while the butter is melting.)

Whisk the flour, baking powder, salt, palm sugar, and water.

Spoon the batter into the hot butter.

Sprinkle the fruit around in the batter.

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