1 small bulb of garlic (use more or less garlic to taste - we love garlic)
2 Tablespoons extra virgin olive oil
3 oz. gluten free bread crumbs
1/2 Cup brown rice flour (You could also use coconut flour to give it a slightly sweet flavor)
1/2 Tablespoon garlic powder
1 Tablespoon + 1/2 teaspoon salt
2 Tablespoons water
Canola oil (or for a healthier alternative use refined coconut oil or extra light olive oil)
Layer the ricotta cheese over the chicken, add another layer of marinara sauce, and sprinkle the remaining mozzarella on top. Garnish with parmesan cheese on top.
Bake at 350 degrees for about 20-30 minutes.