Chad's Grilled Marinated Chicken (Gluten Free)

Friday, May 8, 2015

Chad's Grilled Marinated Chicken (Gluten Free)

Chad's Grilled Marinated Chicken (Gluten Free)

We made this grilled chicken on our recent camping trip to the Adirondacks. This recipe will make a lot of chicken for a party. Or, you can cut the recipe in 1/2.

8 lbs. chicken (legs, thighs, breasts with the bone in - cut in half)

Marinade

1/4 cup Bourbon

1 cup Four Brothers Greek dressing (or, a Greek Salad dressing)
1/2 cup Pineapple juice
1/2 cup Olive oil
1/2 Tbsp Salt
1/2 tsp pepper
1/2 Tbsp Garlic powder
1/8 cup Soy sauce (gluten free) We like Braggs Liquid Aminos or Tamari soy sauce
1/2 cup Lemon juice (3 small lemons)
1/2 - 1 Tbsp Hot sauce - El Yucateco Habenero
White cooking wine 1/4 cup
1/4 cup juice from a jar of Pepperoncini peppers

1 Tbsp honey

Mix all the ingredients together in a bowl.

Prepare the chicken in a tray or bowl and cover the chicken with the marinade. Let sit for 3 hours.

Place the chicken on a hot grille and drizzle with olive oil.

This will create flames which creates a really good flavor.

Cook, flipping often, until the chicken reaches an internal temperature of 165 degrees F (at least 10-15 min per side). Pour the marinade over the chicken as it cooks.