Friday, May 22, 2015
Caramelized onions are very sweet and good with just about everything.
1 large onion
1/2 stick butter
Cut the onion in half and then slice.
Melt the butter in a saucepan over high heat. Separate all of the slices of onion and place in the melted butter.
Saute the onions, stirring every few minutes. They will become transparent and then start to brown. Continue to saute for about 20-25 min until they turn completely brown. They will not burn; this is how they caramelize and will taste sweet.
Serve with burgers, steak, chicken, etc. They taste delicious with just about everything.