How to Grill a Beef Roast
Well, we didn't think it was possible, but we gave it a try and it turned out great!
Ingredients
Beef Chuck Roast
Salt
Garlic Powder
Barbecue Sauce (We like Stubbs)
Here's how we did it.....
Preheat your grill.
Using a sharp knife, score the roast. (You may want to view the larger version of the picture by clicking on it so you can see the scoring in the picture.)
Apply salt generously to both sides and pound the roast with your thumb to work the salt into the meat and to tenderize it.
Apply a thin layer of garlic powder on each side of the roast Pound the roast again to work the garlic powder into the meat.
Place the roast on a very hot grill and sear both sides.
Remove from the grill and place on a sheet of tin foil. Apply barbecue sauce to one side of the roast. (We like Stubbs Spicy Sauce.)
Place the roast on a very hot grill and sear both sides.
Remove from the grill and place on a sheet of tin foil. Apply barbecue sauce to one side of the roast. (We like Stubbs Spicy Sauce.)
Spread the sauce evenly on the roast and wrap in the aluminum foil.
Place the roast back on the grill and slow cook for about 1-1 1/4 hr. (time may vary depending on your grill and the size of the roast.)
Cut into thin slices and serve.
Bon Appetit!
Place the roast back on the grill and slow cook for about 1-1 1/4 hr. (time may vary depending on your grill and the size of the roast.)
Bon Appetit!
Sounds yummy!
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