Chad's Grilled Marinated Chicken (Gluten Free)

Chad's Grilled Marinated Chicken (Gluten Free)

We made this grilled chicken on our recent camping trip to the Adirondacks.  This recipe will make a lot of chicken for a party.  Or, you can cut the recipe in 1/2.

8 lbs. chicken (legs, thighs, breasts with the bone in - cut in half)

Marinade

1/4 cup Bourbon 

1 cup Four Brothers Greek dressing (or, a Greek Salad dressing)
1/2 cup Pineapple juice
1/2 cup Olive oil
1/2 Tbsp Salt
1/2 tsp pepper
1/2 Tbsp Garlic powder
1/8 cup Soy sauce (gluten free) We like Braggs Liquid Aminos or Tamari soy sauce
1/2 cup Lemon juice (3 small lemons)
1/2 - 1 Tbsp Hot sauce - El Yucateco Habenero
White cooking wine 1/4 cup
1/4 cup juice from a jar of Pepperoncini peppers

1 Tbsp honey

Mix all the ingredients together in a bowl.

Prepare the chicken in a tray or bowl and cover the chicken with the marinade.  Let sit for 3 hours.

 

Place the chicken on a hot grille and drizzle with olive oil.

This will create flames which creates a really good flavor.

Cook, flipping often, until the chicken reaches an internal temperature of 165 degrees F (at least 10-15 min per side).  Pour the marinade over the chicken as it cooks.

Bon Appetit!

 

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