Chad's Gluten Free Chicken Scampi Supreme
This is so delicious! AND, this recipe is very easy to make and can be ready in about 45 minutes. Did I mention it's really delicious?
Ingredients
Gluten free rotini, linguine, or penne pasta
1 garlic bulb (10-15 cloves)
8 Tablespoons butter
1 large head of broccoli
2 lbs uncooked chicken breast, cut into chunks
16 oz baby bella mushrooms
1/4 Cup Extra virgin olive oil
1 pint grape tomatoes
0.5 lb block of feta (We highly recommend sheep feta from France)
Sea salt to taste
Boil pasta following directions on the box. Peel the garlic cloves.
Saute garlic & 6 Tablespoons of butter until the garlic softens, about 2 min.
Cut the broccoli into 1 inch chunks
Steam in a saucepan with water until soft, 10-15 min.
Remove from heat & set aside.
While the broccoli is cooking, chop the chicken into 1"x1" chunks.
Add chicken to the garlic and saute until the chicken is cooked through, 8-10 min.
Remove from heat & set aside.
Slice mushrooms, 1/4 inch thick
Saute mushrooms with 1/4 Cup olive oil and 2 Tablespoons of butter.
Add a generous sprinkle of sea salt. Saute until they are
brown.
Slice the tomatoes in half.
Arrange them with the cut side up. Sprinkle them with salt. Broil in the oven on high for
about 2 min to soften them.
Crumble the feta cheese into the pasta.
Add the broccoli, mushrooms, tomatoes, and chicken... careful not to stir too much.
(Carefully scoop from the bottom to the top.)
Add heat if needed to melt the
feta. Drizzle with extra virgin olive oil and serve.
Bon appetit!
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