Gluten Free Fruit Cobbler
It's summer time! YAY!!! That means we can get lots of delicious fresh fruit which is great for making cobblers. Here's a super easy recipe that I have. Enjoy!
Ingredients
6 Tablespoons Butter
1 Cup 1-to-1 Gluten Free Baking Flour
1-1/2 teaspoons Gluten free Baking powder
1/2 teaspoon salt
1 Cup 1-to-1 Gluten Free Baking Flour
1-1/2 teaspoons Gluten free Baking powder
1/2 teaspoon salt
1 Cup Coconut Palm Sugar
1 Cup Water
1 Cup Fresh Fruit
Preheat the oven to 350 degrees. Melt the butter in a square 8x8 baking dish in the oven. (You will have time to prepare the batter for the cobbler while the butter is melting.)
Whisk the flour, baking powder, salt, palm sugar, and water.
Spoon the batter into the hot butter.
Sprinkle the fruit around in the batter.
1 Cup Fresh Fruit
Since it's that time of year, we picked our own fruit - fresh wild blackberries.
Preheat the oven to 350 degrees. Melt the butter in a square 8x8 baking dish in the oven. (You will have time to prepare the batter for the cobbler while the butter is melting.)
Whisk the flour, baking powder, salt, palm sugar, and water.
Spoon the batter into the hot butter.
Sprinkle the fruit around in the batter.
Bake for 30 minutes at 350 degrees.
Bon Appetit!
Bon Appetit!
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