Gluten Free Salted Caramel Chocolate Mug Cake
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| (All images from simplygluten-free.com) |
Wow! This is a delicious simple recipe to do when you just need something sweet to eat. And, it is a single serving, but I couldn't eat it all at once. I stretched it to three servings. I also made a few substitutions and it was very good.
Substitutions
I used Bob's Red Mill 1-2-1 Gluten Free Baking Flour for the flour.
Substituted coconut milk and used coconut palm sugar.
And, I actually didn't add the caramel because I didn't want the extra sugar. I ate it with coconut milk ice cream and it was very delicious!!
Substituted coconut milk and used coconut palm sugar.
And, I actually didn't add the caramel because I didn't want the extra sugar. I ate it with coconut milk ice cream and it was very delicious!!
Enjoy!
Click here for the recipe.
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