Gluten Free Broccoli Casserole
This recipe is originally from my cousin. I started making it as a teenager and it was always a family favorite in our house. Enjoy! :-)
1 onion
1 stick of butter
1 Bunch Broccoli
1 11 oz. can of mushroom soup (Progresso
makes one that is gluten free)
1 Cup mayonnaise
2 eggs
1 Cup grated cheddar cheese
Cook the onions until they are starting to caramelize, 20-30 minutes.
1 onion
1 stick of butter
1 Bunch Broccoli
1 11 oz. can of mushroom soup (Progresso
makes one that is gluten free)1 Cup mayonnaise
2 eggs
1 Cup grated cheddar cheese
Dice the onion.
Sauté the onions and butter.
Cook the onions until they are starting to caramelize, 20-30 minutes.
While the onions are cooking, chop up the broccoli into small pieces. Bring 2 cups of water to boil in a saucepan and add the broccoli. Cook until tender. Preheat the oven to 350 degrees.
Drain the broccoli.
Add the broccoli to a casserole dish.
Add the onions, soup, & 1 cup of mayonnaise to the casserole dish. (Use less mayonnaise if you have a larger can of soup.)
Beat 2 eggs with a fork in a bowl. Add to the casserole dish.
Add the eggs to the casserole dish and mix everything together.
Grate a cup of cheese.
Sprinkle on top.
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