Flourless Peanut Butter Chocolate Chip Cookies
These cookies are quick and easy to make. And, if peanuts are a problem, just substitute almond butter.
Ingredients
1 Cup peanut butter
1/2 Cup maple sugar (or you can use 1 Cup brown sugar; I've also had good success substituting 1 Cup xylitol)
1 egg
1 teaspoon baking soda
1 Cup chocolate chips
1 teaspoon vanilla
Preheat oven to 350 degrees F.
Combine all ingredients in a bowl.
Mix together to form a dough.
Form into balls and place them on an ungreased cookie sheet or in a baking dish.
Put into the oven and cook for 8-10 minutes. Remove from oven and allow to cool. When the cookies come out of the oven, they will be soft and fragile. They will become firm when they cool.
Related Posts
Gluten Free Chocolate Coconut Macaroons
Gluten Free Salted Caramel Chocolate Mug Cake
No comments:
Post a Comment